Sardilli Produce & Dairy continues to keep food safety a top priority during its day to day operations. We continue to educate ourselves and provide the needed training to our employees so that we maintain our commitment to providing our customers with food safe products. Below are some of the things you will see first hand when visiting our facility;

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• Fully Documented HACCP program for Distribution and Manufacturing.

• GMP (Good Manufacturing Programs)

• FDA compliant Recall Program

• FDA compliant with Bio-Terrism Act

• Third Party Inspections by Siliker

• Temperature Monitoring devices in all coolers

• Incoming Goods and Inspection Program

• Retention Sample Program

• Environmental Swab Testing Program