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To
consumers few things are more sacred than the confidence
that the food they eat – and serve to families – is
safe from harm. At Sardilli Produce & Dairy that confidence
is taken seriously.
Customers
in the food service industry today are pressuring distributors
to provide independent verification that the produce
they purchase is safe to eat.
Sardilli
Produce & Dairy has undergone extensive HAACP & GMP
(Good Management Practices) training in Manufacturing,
Packaging, Distributing or handling human food by Dr.
Dotty Heady of FOODWORKS, USA.
Dr.
Dotty Heady is a renowned professor in HAACP and Food
Safety practices from Sullivan University.
Does
your current produce vendor have a comprehensive food
safety program, that is audited by a 3rd party inspector?
Sardilli's
is proud to have a "Superior Rating" from
the SGS Food & Hospitality Services Division.
We
take pride in being able to ensure our customers that
the products we distribute are food safe!
 Incoming
Goods & Inspection Program:
All of our deliveries go through an inspection program
that is designed to record the receiving temperatures,
carrier lot numbers, weights, grades and conditions
of each lot received. Sardilli's will reject any
load that does not meet any USDA's "Good Delivery
Standards". |
Recall
Program:
Sardilli Produce has a product recall program in place
designed to recall any products that may have problems
from the farm or from manufacturing. This program is
tested internally every six months.
 Vehicle
Sanitation:
Our refrigerated delivery vehicles are all equipped
with aluminum flooring to avoid any build up of
bacteria which is often times seen in vehicles that
have wood flooring. These trucks are sanitized weekly
with our own power washing machine. |
Food Safety Training (GMP's SSOP's):
All management at Sardilli Produce & Dairy has gone
through extensive training in Food Safety and HAACP
Practices.
 Computerized
Temperature Log:
We have purchased the Tempulog Software system from
London, England to monitor our eight temperature
controlled coolers. This software has the ability
to record temperatures on a minute to minute basis
up to one year. This system ensures that the products
that are kept in our care are held under the correct
temperatures at all times. |
Sardilli's
Cleaning Practices:
Sardilli Produce & Dairy has a written documented cleaning
schedule for outside grounds, interior warehouse, building
and equipment. We are equipped with an industrial sweeper
and cleaner which is utilized on a nightly basis to
keep our facility clean and safe.
 Pest
Control:
Sardilli Produce & Dairy has established a formalized
in-house pest control program that is monitored on a
monthly basis by ORKIN. It is part of our food safety
program to prevent food adulteration by pests, pest
evidence, or pesticides.
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